ICE BOX BRAN MUFFINS
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Provided by colleen cleppe
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
- 2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
- 3. 400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
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Anju Shah
[email protected]Two thumbs up!
Rita King
[email protected]5 stars!
Maria Ayala
[email protected]Thank you for sharing this recipe. I will definitely be making these muffins again.
Oamogetswe Brian Loke Berries
[email protected]I highly recommend this recipe. These muffins are delicious and easy to make.
Cletos Munyengwa
[email protected]These muffins are the best! I've tried many different bran muffin recipes, but this one is by far the best.
Miracle Uka
[email protected]I'm so glad I found this recipe. These muffins are amazing!
MAYE MOOGE PICKER
[email protected]These muffins are a lifesaver on busy mornings. I can make them ahead of time and have a healthy breakfast ready to go.
Fredrick Leizor
[email protected]I love that these muffins are made with simple ingredients. They're a healthy and affordable way to feed my family.
Katumba Jamil
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
Op Rahim
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always delicious.
Kennedi Robinson
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for a snack or dessert.
Dave Bless
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthy and delicious way to start the day.
samania rashid
[email protected]These muffins are so versatile! You can add any type of fruit or nuts that you like.
Lindo Ngobese
[email protected]I made these muffins with blueberries and they were amazing! The blueberries added a nice sweetness and burst of flavor.
siddik 4700
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Edrine Legacy
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a bit denser than the muffins made with white flour, but they're still very moist and flavorful.
Steven and Sarah StJohn
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein.
Cdo Mofokeng
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the bran gives them a nice nutty flavor.
proy proy55
[email protected]These muffins are so easy to make and they're delicious! I love that I can make them ahead of time and have them for breakfast or a snack all week.