ZUCCHINI CASSEROLE
My uncle was an avid gardner and use to make this when we went to camp at the end of the summer.
Provided by SK H
Categories Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Peel and slice zucchini either long ways or in medallions. Set aside. Brown hamburg as if your making chili or a sauce.
- 2. slice tomatoes, clean and slice peppers into strips, clean and slice mushrooms, peel onions and slice them into rings. Add mushrooms tomatoes peppers and onions into a bowl and sprinkle the garlic powder, oregano and basil over the veggies and toss so that the veggies are covered.
- 3. Layer the zucchini in a 9x12 pan so that you can make two layers...layer 1/2 of the veggies on top of the zucchini and then 1/2 of the meat on top of the veggies. 1/2 the cheese on top of the meat. Another layer of zucchini and the whole process over again ending with the cheese
- 4. Bake until vegetable are tender about 45 minutes. Cheese will be bubbly and brown. Let sit for 15 minutes before serving.
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Olayiwola Ibraheem
[email protected]This casserole is so delicious and creamy. I love the addition of cheese and bacon.
Kamran Irshad
[email protected]I love how easy this casserole is to make. It's a great dish for a busy weeknight meal.
Prickly Pear
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to serve for a potluck or a picnic.
Bal bahadur Gurung
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Laggoune Halim
[email protected]This casserole is a keeper! It's so easy to make and it's always a hit with my family and friends.
spin cycle
[email protected]I'm so glad I found this recipe! It's a great way to use up zucchini and it's so delicious.
Dominique Goosen
[email protected]This casserole is delicious! I made it exactly as the recipe said and it turned out perfect.
B Symeslatini
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a weeknight meal or a special occasion.
Myah Ortega
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
frans de Jongh
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. It's a great way to use up extra zucchini from the garden.
Shamshad Baloch
[email protected]This is the best zucchini casserole I've ever had! The flavors are perfect and the texture is so creamy.
Husnailah Ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tucker Unruh
[email protected]This zucchini casserole was a big hit with my family! It was easy to make and so delicious. I will definitely be making it again.