DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
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Nabeel Sarsala
[email protected]I made these dilly cheese cubes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Mary Charlotte
[email protected]These dilly cheese cubes are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, and this is a great way to use them up before they go bad.
night - cute
[email protected]I'm not a huge fan of dill, but I really enjoyed these dilly cheese cubes. The dill flavor is subtle, and it pairs perfectly with the cheese. I'll definitely be making these again.
Chris Nwosu
[email protected]These dilly cheese cubes are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Yeash Rahaman Sabbir
[email protected]I made these dilly cheese cubes for my family, and they loved them! They're the perfect snack or appetizer. I'll definitely be making them again.
Antonio Corlito
[email protected]These dilly cheese cubes are a great way to add some variety to your appetizer spread. They're also a great way to use up leftover cheese.
insta whma73
[email protected]I've never been a big fan of cheese cubes, but these dilly cheese cubes are amazing! The dill and garlic give them a really nice flavor. I'll definitely be making these again.
Arshad Mehmood675
[email protected]These dilly cheese cubes are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Pablo Marenco
[email protected]I made these dilly cheese cubes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Debit Shah
[email protected]These dilly cheese cubes are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, and this is a great way to use them up before they go bad.
Gl1cHy541
[email protected]I'm not a huge fan of dill, but I really enjoyed these dilly cheese cubes. The dill flavor is subtle, and it pairs perfectly with the cheese. I'll definitely be making these again.
Trishna Koirala
[email protected]These dilly cheese cubes are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
baten 8909
[email protected]I love the combination of flavors in these dilly cheese cubes. The dill and garlic give them a nice tangy flavor, while the cheese is creamy and smooth. They're the perfect snack or appetizer.
Fa Rana
[email protected]I've made these dilly cheese cubes several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Amara Isabelle
[email protected]These dilly cheese cubes were a hit at my party! They were so easy to make and everyone loved them.