Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.
Provided by Melvina Davis
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.
- 2. Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.
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Nouman Khokhar
[email protected]This casserole is a great way to use up all the zucchini from my garden.
Jaden Mejia
[email protected]I'm not a big fan of zucchini, but I loved this casserole. It's so cheesy and delicious.
Rashid Yaseen
[email protected]This is the best zucchini casserole I've ever had. It's so flavorful and moist.
mun billa
[email protected]I made this casserole for my friends and they all raved about it. It's definitely a keeper.
Khadeja Khadeja
[email protected]This casserole is so cheesy and delicious. I love the combination of zucchini, cheese, and bread crumbs.
Racheal Rolinda
[email protected]This is a great recipe for a potluck or family gathering. It's easy to make and everyone loves it.
Ali akbar Tipu
[email protected]I love this recipe because it's so versatile. I've added different vegetables and cheeses to it and it always turns out great.
Wealth Innocent
[email protected]This was my first time making zucchini casserole and it turned out great! I followed the recipe exactly and it was perfect.
Luvuyo Filtane
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up all the zucchini from my garden.
Js Shanto
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy breadcrumb topping.