ZUCCHINI CASSEROLE II
This is a tasty way to use up some of your bumper crop of zucchini.
Provided by Bea Gassman
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.
- In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 302 calories, Carbohydrate 25.8 g, Cholesterol 43.4 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 688.4 mg, Sugar 5.4 g
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Toyob Khan
[email protected]I'm definitely going to be making this casserole again.
Alam Fhg
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Supar Music
[email protected]I love that this casserole is a healthy way to enjoy zucchini.
Andalo Msumani
[email protected]This is the best zucchini casserole I've ever had. It's so flavorful and creamy.
Alihassan
[email protected]This casserole is so good! I highly recommend it.
Courtney Shaw
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Lonalyn Logeswaran
[email protected]This casserole is a great way to use up leftover zucchini.
Bashir Baloch
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Shiqz Mwara
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
za_ koo
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It's creamy, cheesy, and delicious.
Vazzle Clinton
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jeiden Gonzalez
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
gondal Gondal
[email protected]This casserole is so versatile. I've added different vegetables and cheeses and it's always delicious.
Wunpini Latif
[email protected]I love that this casserole is a great way to use up zucchini from the garden.
Sayed Mohsen
[email protected]This is my go-to recipe for zucchini casserole. It's easy to make and always turns out great.
Kashan Iqbal
[email protected]Absolutely delicious! I've made this casserole several times and it's always a crowd-pleaser.
Ayesha Majeed
[email protected]This zucchini casserole was a hit at our family dinner! The flavors were perfectly balanced and the texture was creamy and comforting.