ZUCCHINI-CHEESE APPETIZER SQUARES
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Provided by Juanita Peek
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
- Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
- In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
- Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 7.3 g, Cholesterol 150.7 mg, Fat 30.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 10.8 g, Sodium 460.4 mg, Sugar 1.7 g
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Dennis Feindel
[email protected]These zucchini cheese appetizer squares are a great way to use up leftover zucchini. They're also a healthy and delicious snack that the whole family will love.
Andrew Jordan
[email protected]I've made these zucchini cheese appetizer squares several times now and they're always a hit. They're the perfect finger food for a party or potluck.
Victoria Garrett
[email protected]These squares are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
kurt Linney
[email protected]I love that these zucchini cheese appetizer squares are so versatile. I can serve them as an appetizer, side dish, or even a main course.
Shakel Sheikh
[email protected]These zucchini cheese appetizer squares are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sakhile Sengwayo
[email protected]I'm not usually a fan of zucchini, but these squares were really good. The cheese and herbs really balanced out the flavor of the zucchini.
Shivram Mandal
[email protected]These squares were a great way to use up some extra zucchini. They were also a healthy and delicious snack.
Zeina Khaled
[email protected]Overall, I thought the zucchini cheese appetizer squares were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Daegan Mcdonald
[email protected]I had some trouble getting the squares to brown evenly. I think I should have used a lower oven temperature.
Ziaur Rhman
[email protected]The zucchini cheese appetizer squares were a bit bland for my taste. I think I would add some more herbs or spices next time.
Malidu Arosha
[email protected]These zucchini cheese appetizer squares were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese and they were perfect.
Samuel Falola
[email protected]I followed the recipe exactly and the squares turned out great. They were crispy on the outside and tender on the inside.
Sami khalid
[email protected]These squares were delicious! The zucchini was perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Akinloluwa Kayode
[email protected]I've made these zucchini cheese appetizer squares several times now and they're always a crowd-pleaser. They're so versatile, I can serve them as an appetizer, side dish, or even a main course.
shehzad bhutta
[email protected]These zucchini cheese appetizer squares were a hit at my party! They were so easy to make and everyone loved them.