ZUCCHINI CHIP SNACK CAKE
Here's a mouthwatering dessert that is so rich, it doesn't need frosting. The shredded zucchini makes it especially moist. With a scoop of vanilla ice cream, this cake makes an unbeatable finale for any occasion.-Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 410 calories, Fat 21g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 180mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Mike Gottberg
[email protected]Overall, this is a delicious and easy-to-make cake that I would definitely recommend.
Faltu Sumon
[email protected]This zucchini chip snack cake is a hit with the kids and adults alike.
Jeremiah Wilson
[email protected]This cake is a great way to use up leftover zucchini.
Kalsoom__queen
[email protected]I highly recommend this recipe to anyone who loves zucchini bread or chocolate chip cookies.
Zuleikha Kiran
[email protected]This cake is perfect for a quick and easy breakfast or snack.
Alex Polash Bro
[email protected]The chocolate chips add a touch of indulgence to this otherwise healthy cake.
Tazul
[email protected]I love that this recipe uses zucchini. It adds a subtle sweetness and moisture to the cake.
Dutch
[email protected]I was looking for a healthier alternative to traditional snack cakes and this recipe fit the bill perfectly. It's made with whole wheat flour and zucchini, so it's packed with nutrients.
kailash Chaudhary
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
jane mumbi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Riha Islam
[email protected]The cake turned out perfectly! It was moist and fluffy, with just the right amount of sweetness. My family loved it!
Mary pat Dempsey
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this cake without any problems.
Ramjan Khan
[email protected]This Zucchini Chip Snack Cake is a delightful treat! The combination of zucchini and chocolate chips creates a moist and flavorful cake that's perfect for any occasion.