ZUCCHINI CHIPS
Provided by Food Network Kitchen
Time 1h20m
Number Of Ingredients 1
Steps:
- Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a small zucchini 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, 30 to 40 more minutes. Transfer the chips to a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #appetizers #lunch #side-dishes #snacks #vegetables #easy #stove-top #dietary #low-sodium #low-in-something #squash #equipment
You'll also love
neha chaudhary
[email protected]These chips are a lifesaver! I'm always looking for healthy snacks for my kids, and these chips are perfect. They're healthy and delicious, and my kids love them.
Augstian Jhon
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind. They're so crispy and flavorful, I can't get enough of them.
Afsa Bristy
[email protected]These chips are a great way to add some variety to your snack routine. They're a healthy and delicious alternative to potato chips.
Eunice Philip
[email protected]These chips are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Glenn Sturgeon
[email protected]These chips are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
Bibi Almas
[email protected]I love the crispy texture of these chips. They're so addictive!
Winzy Colm
[email protected]These chips are a great way to use up extra zucchini. I always have a lot of zucchini in the summer, and these chips are a great way to use it up.
Nick Wesson
[email protected]I've made these chips several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Osman Vip
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating zucchini.
Ryle
[email protected]I made these chips with a variety of seasonings, and they all turned out great. My favorite was the garlic and herb seasoning.
Roman Roman
[email protected]These chips are perfect for a snack or a side dish. They're also great for packing in lunches.
jamil ahmod
[email protected]I love that these chips are baked, not fried. They're a healthier alternative to potato chips.
Aliyu Isiyaka
[email protected]These chips are so easy to make and they're a great way to use up zucchini.
Kazibwe Frank
[email protected]I made these zucchini chips for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Edwin Sanchez
[email protected]These zucchini chips were a hit! They were crispy and flavorful, and my family loved them. I will definitely be making them again.