ZUCCHINI CHOCOLATE CHIP CUPCAKES
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Provided by VERONICA LYNN
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
- In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!
Nutrition Facts : Calories 290.5 calories, Carbohydrate 38.5 g, Cholesterol 34.5 mg, Fat 14.8 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 197.9 mg, Sugar 26.4 g
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Mis Sanzida
[email protected]I made these cupcakes for my kids and they loved them!
samoy downie
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery.
Jubair Rahaman
[email protected]I'm not a big fan of zucchini, but these cupcakes were amazing! The chocolate chips really balance out the zucchini flavor.
Afak Raj
[email protected]These cupcakes are so moist and flavorful. I'll definitely be making them again!
terry yawa
[email protected]I love the zucchini in these cupcakes! It adds a nice sweetness and texture.
Kashif
[email protected]These cupcakes are so easy to make and they taste amazing! I'll definitely be making them again.
Hassan Ghazni
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Danielle Wright
[email protected]I'm not a big fan of chocolate chip cupcakes, but these zucchini chocolate chip cupcakes were really good! The zucchini adds a nice moisture and sweetness to the cupcakes.
Muzammil G
[email protected]These cupcakes are so moist and flavorful. I love the zucchini in them.
Kinley Smith
[email protected]I made these cupcakes for my kids and they loved them! They're the perfect after-school snack.
Tamali Lameck
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Prince Amit
[email protected]I'm not a big fan of zucchini, but these cupcakes were amazing! The chocolate chips really balance out the zucchini flavor.
Kenneth Ladyman
[email protected]These cupcakes are so moist and delicious! I love the zucchini in them. It adds a nice sweetness and texture.
Muzamir Tyaba
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Khozibai Altinbek
[email protected]These zucchini chocolate chip cupcakes are heavenly! The combination of zucchini and chocolate chips is perfect, and the cupcakes are so moist and flavorful. I'll definitely be making these again!