ZUCCHINI COCONUT BREAD (MY NEW FAVORITE)
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon of streussel runs through the middle, topped with a sweet vanilla glaze dripping down the sides... Pour yourself a cup of coffee and enjoy!
Provided by Family Favorites
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325 degrees. Grease two standard loaf pans well.
- 2. Combine dry bread ingredients in a large bowl and whisk. (You can sift if you'd like, but I just whisk them.)
- 3. Combine wet ingredients in a large bowl. Slowly start to incorporate dry ingredients with a hand mixer until blended. By hand, stir in zucchini, nuts (if using) and coconut. (Mixture will be thick.)
- 4. Combine streusel ingredients.
- 5. Pour 1/4 of batter into each pan. Top with 1/4 of streusel. Then and 1/4 more batter to each pan and top with remaining streusel on each.
- 6. Bake for 1 hour and then check with a toothpick. Toothpick should come out almost clean. If it is still wet, return to oven for a few minutes. Baking time should be 1-1 1/4 hours, depending on how hot your oven is. (Gas and electric cook differently.)
- 7. When done, cool in pan on wire rack for 10 minutes. Remove from pan and allow to cool for 15 minutes on wire rack. While cooling, mix icing ingredients. Place waxed paper under rack and spoon icing over warm bread and allow to cool.
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Arlenne Crotte
[email protected]This zucchini coconut bread is a delicious and easy-to-make recipe that's perfect for any occasion.
Roshan Tamang
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Mehraj Abbasi
[email protected]This bread is a great way to sneak some vegetables into your kids. They'll love the sweet coconut flavor.
Razia Tabassum
[email protected]I'm so glad I found this recipe. This zucchini coconut bread is the perfect combination of moist, flavorful, and healthy.
Sibongile Wendy
[email protected]This bread is a must-try for coconut lovers. It's moist, flavorful, and has a perfect crumb.
Esther Esthilo
[email protected]I was looking for a unique zucchini bread recipe, and this one fit the bill. The coconut flavor is a nice twist, and the bread is very moist.
Harmony Jesus
[email protected]This bread is a great way to use up zucchini. It's also a delicious and healthy snack.
Moon
[email protected]I'm not usually a fan of coconut, but this bread was surprisingly good. The coconut flavor is subtle and doesn't overpower the other flavors.
Jaddah Mobile
[email protected]This is the best zucchini bread I've ever had! The coconut flavor is amazing, and the bread is so moist and fluffy.
Md wysiam Md wysiam
[email protected]I made this bread for a potluck, and it was a big hit. Everyone loved the unique flavor and moist texture.
Kiara Iyida
[email protected]This bread is delicious! The coconut flavor is perfect, and the bread is so moist. I will definitely be making this again.
kid Account
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread turned out great! It's moist, flavorful, and has a nice coconut flavor. I would definitely recommend this recipe.
anum shoaib
[email protected]This bread is so good! It's moist, flavorful, and has the perfect amount of coconut. I'm definitely going to be making this again.
Earthlykill
[email protected]I've never been a big fan of zucchini bread, but this recipe changed my mind. The coconut flavor is subtle but adds a nice touch of sweetness. The bread is also very moist and has a lovely texture.
ch faizan ch faizan
[email protected]This zucchini coconut bread was a hit at my weekend brunch. It was moist, flavorful, and had a delightful coconut aroma. I loved the combination of sweet and savory flavors, and the zucchini added a nice texture.