ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS
One of those email recipes I haven't tried yet, but it sounds so good with a margarita on a summer afternoon that I thought I would share it. Hope you enjoy!
Provided by TishT
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the zucchini, corn, onion, jalapenos, beans, salt, pepper, and chili powder.
- Toss gently to distribute the seasonings and then stir in the cheese.
- Heat the oven to 200 degrees F.
- Set the tortillas on a work surface.
- Put about 1/3 cup of the filling on one half of each tortilla.
- Spread the filling to the edge and then fold the tortilla over the filling.
- In a large nonstick frying pan, heat 1/2 Tbs of the oil over moderate heat.
- Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1-1/2 minutes per side.
- Remove from the pan and keep warm on a baking sheet in the oven.
- Repeat in batches with the remaining oil and quesadillas.
- Cut the quesadillas in wedges and serve.
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Rachel Botkin-Garcia
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love them!
Rana Hamza
[email protected]I'm not a big fan of zucchini, but I really enjoyed these quesadillas. The zucchini was cooked perfectly and didn't overpower the other flavors.
Sugandhi Digital studio
[email protected]These quesadillas are a great way to use up leftovers. I often make them with leftover chicken or beef.
Fide
[email protected]I love that these quesadillas can be made with so many different ingredients. I've made them with chicken, beef, and even shrimp. They're always delicious.
Stephanie Schratwieser
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Shams Ulislam
[email protected]I've been making these quesadillas for years and they're always a family favorite. They're a great way to get my kids to eat their vegetables.
Mukhtar Adeola
[email protected]These quesadillas were a hit with my friends at our last game night. They're a great party food because they're easy to make and everyone loves them.
Daniel G. Carlos II
[email protected]I love the combination of flavors in these quesadillas. The zucchini, corn, and black beans are all so fresh and tasty.
Patience odia okoh
[email protected]These quesadillas were a great way to use up some leftover zucchini and corn. They were easy to make and tasted delicious.
Dion Moagi
[email protected]I found these quesadillas to be a bit too greasy. I think I would have preferred them if they had been baked instead of fried.
Sk Rana. com
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese.
Zaid ChaudHary
[email protected]I love that these quesadillas are so versatile. I've made them with different types of cheese, vegetables, and even meats. They're always a hit.
Md Al-Amin Islam
[email protected]These quesadillas were easy to make and turned out great! I used whole wheat tortillas and they were still crispy and delicious.
deku new
[email protected]I was pleasantly surprised by how much I enjoyed these quesadillas. I'm not usually a big fan of zucchini, but it was cooked perfectly and added a nice flavor to the dish.
Hossain Faruk
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
ahmad Gill
[email protected]These quesadillas were so good! I loved the flavors of the zucchini, corn, and black beans. The cheese was melted perfectly and the tortillas were crispy.
Abdul Mannan
[email protected]I've made these quesadillas several times now and they're always a favorite. They're easy to make and perfect for a quick and healthy meal.
Amarachi Okoronkwo
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Royil Redoy
[email protected]These quesadillas were a hit with my family! The combination of zucchini, corn, black beans, and cheese was delicious, and the tortillas were perfectly crispy.