ZUCCHINI-CORN GRATIN
Enjoy this delicious gratin made with zucchini and corn that's ready in about an hour - perfect for French-style dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
- Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
- In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
- In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
- Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
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Md Oliolla
[email protected]This gratin was easy to make and turned out great! The zucchini and corn were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Gaming Bilal
[email protected]This was a delicious and easy side dish. I used fresh zucchini and corn from my garden and it was so flavorful. The gratin was creamy and cheesy, and the perfect comfort food for a cold night.
alf
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved the flavor and the creamy texture. I would definitely recommend this recipe to others.
ZeeG News
[email protected]This zucchini corn gratin was a hit with my family! I loved the cheesy, creamy sauce and the tender zucchini and corn. It was easy to make and didn't take too long to cook. I will definitely be making this again!