ZUCCHINI CORN MEDLEY
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly.
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Akinloye Toluwa
[email protected]This recipe was a bit too sour for my taste. I would recommend using less lemon juice next time.
Kyakuwa Lydia
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Bongani Khoza
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Sanjid Howlader
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Jerrison Whitford
[email protected]I found this recipe to be a bit too oily. I would recommend using less oil next time.
Kamryn Harkey
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Tiisetso Motloung
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh herbs. They really added a nice flavor to the dish.
Samuel Success
[email protected]This recipe was a lifesaver! I had a bunch of zucchini and corn that I needed to use up, and this was the perfect way to do it. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
ashneel isram
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but the way it was prepared in this recipe made it really flavorful and enjoyable. I'll definitely be making this again.
Tumwebaza Maureen
[email protected]I'm always looking for new ways to use up my summer zucchini, and this recipe was perfect. It was so easy to make and the results were delicious. I served it as a side dish with grilled chicken and it was a big hit with my family.
Sarah Manget
[email protected]This zucchini corn medley was a hit at our last potluck! The flavors of the zucchini, corn, and red onion were perfectly balanced, and the addition of the herbs and spices gave it a really nice depth of flavor. I'll definitely be making this again.