ZUCCHINI CORNBREAD
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet over medium heat, saute zucchini and onion in butter for 3 or 4 minutes, until zucchini is not quite tender; set aside.
- 2. In a large bowl, beat together evaporated milk, eggs, and salt. Stir in the muffin mix and sugar just until combined. Add the zucchini mixture and 1/2 cup cheese; mix well.
- 3. Pour mixture into a 9-inch deep dish pie plate that has been sprayed with cooking spray. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Cut into wedges and serve.
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Mary Mbugua
[email protected]This cornbread was a bit dry. I think I'll try adding some extra butter or milk next time.
Ad kanju
[email protected]This cornbread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chimaobi John
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cornbread. It was moist and flavorful, and the zucchini wasn't overpowering.
Khushi Khushi
[email protected]This is the perfect cornbread recipe for a summer cookout.
rewan poudel
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
Silver Igwe
[email protected]I love the addition of zucchini in this cornbread. It makes it so moist and flavorful.
Jayelynn Wilcox
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out delicious.
Stovabs Sports
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great way to use up extra zucchini from the garden.
Eric Paris
[email protected]This cornbread is so moist and flavorful! The zucchini adds a nice sweetness and the corn gives it a great texture.
SALAUDDIN SHIBLI
[email protected]I made this zucchini cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.