ZUCCHINI CRAB CAKES
Steps:
- toss zuch w some salt. rinse drain, make cakes, fridge. flour is for frying, not in mix. adding corn?
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Hassnain Sarkar
[email protected]I thought these crab cakes were just okay. They were a bit too greasy for my taste.
Ede Omonuwa
[email protected]These crab cakes were delicious! I loved the combination of zucchini and crab meat. I will definitely be making these again.
Michael Edwards
[email protected]These were the worst crab cakes I've ever had. They were dry, bland, and fell apart when I tried to eat them.
Malik Muhammad Arslan
[email protected]I really enjoyed these zucchini crab cakes! They were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.
Shobi Khan Tanoli
[email protected]These crab cakes were just okay. I thought they were a bit too dry and the flavor was a bit bland.
Israraslam Ali
[email protected]I loved these zucchini crab cakes! They were so easy to make and they tasted amazing. I served them with a side of roasted vegetables and they were a hit.
Duru Junior
[email protected]These crab cakes were a bit bland. I think I'll add some more spices next time.
Jaan sidd
[email protected]These were the best crab cakes I've ever had! The zucchini added a really nice touch of sweetness and moisture. I will definitely be making these again.
Ryaan alam
[email protected]I really enjoyed the flavor of these crab cakes, but I found them to be a bit too greasy. I think I'll try baking them instead of frying them next time.
Nardeen Saad
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Hannah Patel
[email protected]I followed the recipe exactly and my crab cakes turned out perfect. They were golden brown and cooked all the way through. I served them with a side of lemon wedges and they were a hit with my family.
Kiara lee Jacobs
[email protected]These zucchini crab cakes were absolutely delicious! They were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.
samson chitalu
[email protected]I thought these crab cakes were just okay. The flavor was a bit bland and the texture was a bit too mushy.
Anmeemgr Nee
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and they were a hit.
Hunter Yeager
[email protected]I really enjoyed these zucchini crab cakes! The zucchini added a nice sweetness and crunch to the cakes, and the crab meat was perfectly cooked.
Lonnie Endofhorn
[email protected]These crab cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise next time.
Karen Mudzana
[email protected]I've made these zucchini crab cakes several times now and they're always a crowd-pleaser. They're so delicious and flavorful, and the zucchini adds a nice touch of moisture.
Surendra Sah
[email protected]These zucchini crab cakes were a hit at my last party! They were so easy to make and everyone loved them.