ZUCCHINI CRESCENT PIE
"One of my mother's many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling-and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated crescent rolls and cooked ham cut prep time but not taste. My family loves it!"
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned., Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
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Nameless
[email protected]I can't wait to try this recipe!
LOVERS BIG ONE PANADURA PANADURA
[email protected]This pie is also a great make-ahead meal. Simply assemble the pie and bake it just before serving.
Ruvel Ahmed
[email protected]I've made this pie gluten-free by using gluten-free crescent rolls.
Philicia Tselampe
[email protected]This pie is a great way to use up leftover zucchini.
Shahem Albdour
[email protected]I love that this pie can be made ahead of time and reheated later.
Lomona Ilunga
[email protected]This pie is perfect for a quick and easy weeknight meal.
BROKEN ROCKY
[email protected]I added some chopped bacon to the filling and it was amazing!
Demarion Taylor
[email protected]I've made this pie with different types of cheese and it's always delicious. My favorite is a combination of cheddar and mozzarella.
Pierre Kerry
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
SIYANDA MSIBI
[email protected]I'm not a fan of zucchini, but I loved this pie! The cheese and crescent roll crust really make it.
Moto Kuri
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Sm Ovi
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Muthoni
[email protected]This zucchini crescent pie was a huge hit with my family! The flaky crust and creamy filling were perfect. I'll definitely be making this again.