ZUCCHINI CRISP
"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish., For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Tshepi 420
[email protected]I've never tried zucchini this way before. I'm excited to try this recipe tonight! It looks so easy to make.
Kitty_cat64
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Ryan Cooper
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the crispy zucchini, and they don't even realize they're eating vegetables.
Abdulsalam Ibroheem
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a dessert. It's always a hit.
Rozamohamed Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Zahra Gul
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up all that summer zucchini.
Dawn Allard
[email protected]This recipe looks delicious! I'm definitely going to try it tonight.
Faith Lagat
[email protected]I made this dish for my family last night. It was a hit! My kids loved the crispy zucchini, and my husband raved about the flavorful glaze. I'm definitely making this again soon.
Lesedi Letladi
[email protected]This is my go-to recipe for summer zucchini. It's quick, easy, and always a crowd-pleaser. I like to serve it with a dollop of sour cream and a sprinkle of chopped parsley.
Dairo Daniel
[email protected]I was skeptical of this recipe, but I'm glad I gave it a chance. The zucchini is crispy and tender, and the sweet and savory glaze is addictive. I can't believe how easy this dish is to make.
Tom Marcum
[email protected]This zucchini dish was a huge hit at our summer potluck! It's light, flavorful, and easy to make. I definitely recommend trying this recipe.