ZUCCHINI CUTLETS
Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 8-10 cutlets
Number Of Ingredients 12
Steps:
- In a bowl, combine first 11 ingredients; mix well.
- Stir in eggs.
- Form into patties.
- Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.
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Amount Rothschild
[email protected]The cutlets were a bit too thick for my taste. I think I'll slice them thinner next time.
A1.Tanjit Shaheen
[email protected]I found the cutlets to be a bit bland. I think I'll add some more herbs and spices next time.
Muhammad Husain
[email protected]These cutlets were a bit too oily for my taste. I think I'll try baking them next time.
Doddo
[email protected]I'm not a huge fan of zucchini, but these cutlets were surprisingly good. I'll definitely be making them again.
Landon Beegle
[email protected]These cutlets are a great way to change up your zucchini routine. They're a delicious and versatile dish that can be enjoyed in many different ways.
Arif Arman Robin
[email protected]I love that these cutlets can be made ahead of time. It makes them perfect for busy weeknights.
Ricky Sanchez
[email protected]These cutlets are a healthy and delicious way to get your daily dose of vegetables.
Umukoro Dennis
[email protected]I've made these cutlets several times and they're always a hit. They're a great addition to any meal.
Shaqdem Records
[email protected]These cutlets are a great way to use up leftover zucchini. I always have a few extra zucchini lying around, and these cutlets are a great way to use them up.
Mony Mone
[email protected]I love the crispy texture of these cutlets. They're perfect for dipping in a variety of sauces.
RJ Rimon
[email protected]These cutlets are so easy to make, I can throw them together on a weeknight without any hassle.
Dm Sojib
[email protected]I made these cutlets for a potluck and they were gone in minutes. Everyone loved them!
1 1
[email protected]These cutlets are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating zucchini.
MedTube Gaming
[email protected]I'm always looking for new ways to use up my zucchini, and these cutlets are a great option. They're healthy, delicious, and easy to make.
Zala Zana
[email protected]I love the versatility of these cutlets. I've served them as a main course, a side dish, and even an appetizer. They're always a crowd-pleaser.
John Arikpo
[email protected]These cutlets were easy to make and turned out perfectly. I served them with a side of tzatziki sauce and they were a huge hit.
Technical Cause
[email protected]I've never been a huge fan of zucchini, but these cutlets changed my mind. They were so delicious and flavorful, I couldn't get enough of them.
Mehandi Hassan
[email protected]These zucchini cutlets were a hit at my last party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making them again soon.