ZUCCHINI DRESSING
Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside., In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini., Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
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HAMZA AL ZWAY
[email protected]This dressing is a must-try for any zucchini lover. It's a great way to use up leftover zucchini and it's absolutely delicious.
Fred Bowser
[email protected]I highly recommend this dressing. It's a delicious and healthy way to add some extra flavor to your meals.
Mahomed Seif
[email protected]This dressing is a keeper! It's so easy to make and it's always a hit with my family and friends.
Dibina Shrestha
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a dip for vegetables.
Raymond elohkwame
[email protected]This dressing is amazing! It's so creamy and flavorful. I will definitely be making this again.
Sajib Khondokar
[email protected]Overall, I thought this dressing was pretty good. It's not my favorite dressing, but I would definitely make it again.
Walker
[email protected]This dressing is really good, but it's a bit too thick for my liking. I might try thinning it out with a little bit of water or milk next time.
New Station
[email protected]I found this dressing to be a bit bland. I think it could use a little more garlic or onion.
Sylvano Savidaha
[email protected]This dressing is a bit too tangy for my taste. I might try adding a little bit of honey next time.
Bismiullah Khan
[email protected]I'm not a huge fan of zucchini, but this dressing is delicious. The zucchini flavor is very subtle.
Thomas Bullock
[email protected]I made this dressing for a party last weekend and it was a huge hit. Everyone loved it!
Lorraine Meza
[email protected]This dressing is perfect for summer. It's light and refreshing, and it goes well with all kinds of salads.
changed life
[email protected]I love that this dressing is made with Greek yogurt. It's a healthier alternative to mayonnaise-based dressings.
teesha ozeroff
[email protected]This dressing is a great way to use up leftover zucchini. I always have a few extra zucchinis lying around, so this is a perfect recipe for me.
MAXAMED ZAKARIYE
[email protected]I was a bit skeptical about using zucchini in a dressing, but I'm so glad I tried this recipe. The zucchini adds a really nice texture and flavor.
myra bobadilla
[email protected]This dressing is so easy to make. I had it whipped up in less than 10 minutes.
tah fulgence
[email protected]I love the vibrant green color of this dressing. It's so fresh and inviting.
s26myr_
[email protected]This zucchini dressing is a delightful surprise! It's creamy, tangy, and herbaceous, with a subtle sweetness from the zucchini. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a hit.