ZUCCHINI FETA BRUSCHETTA
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Bithi Khatun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zachary Rick
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh zucchini.
Its D!
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are delicious.
Rizwan Arain
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The combination of flavors is perfect.
azeez oladele
[email protected]This is a great recipe for a summer party. It's easy to make and can be served indoors or outdoors.
Bumpuli
[email protected]I love the lemony flavor of this bruschetta. It's so refreshing.
Romjan Hasan
[email protected]This recipe is so versatile. I've made it with different types of bread and toppings and it always turns out great.
Sophie James
[email protected]This is a great recipe for using up leftover zucchini.
Ayat Al
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nikki Nelson
[email protected]This is one of my favorite bruschetta recipes. The zucchini and feta are a great combination and the lemon dressing really brightens up the flavors.
Thet Palng
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Biza Lora
[email protected]This zucchini feta bruschetta was a hit at my last party! The combination of flavors was perfect and the presentation was beautiful. I highly recommend this recipe.