ZUCCHINI FINGERS
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic and onion add a lot of flavor. When cut into slices, they're easy to pick up and snack on during the day. If browned sausage...
Provided by Laura DiDia
Categories Vegetable Appetizers
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix the following together in a large mixing bowl - grated zucchini, grated onion, minced garlic, 1/2 cup vegetable oil, salt, pepper, parsley, and grated cheese.
- 2. Mix 4 eggs in a separate bowl. Add eggs and mix together with the above ingredients.
- 3. Finally, add 2 cups of Bisquick. Mix until well blended.
- 4. Pour into a well-greased 9x13 baking dish. (I pour about 2 Tbsp of vegetable oil on the bottom of the pan.)
- 5. Bake in a 350 oven for 35 to 45 mins until the top is browned.
- 6. Cool 15 minutes before cutting. Enjoy!
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ahmed waheed
[email protected]I made these zucchini fingers for my family and they loved them! They're a great way to get kids to eat their vegetables.
Bv Khan
[email protected]I followed the recipe exactly and the zucchini fingers turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were delicious.
Nayyar Stellasports
[email protected]These zucchini fingers are so good! I love the combination of the crispy breading and the tender zucchini. I'll definitely be making them again.
Jalesia Taisipic
[email protected]I'm so happy I found this recipe for zucchini fingers. They're a great way to get my kids to eat their vegetables.
md mmm
[email protected]These zucchini fingers are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Peggy
[email protected]I love that these zucchini fingers are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Chloe Green
[email protected]These zucchini fingers are a great way to use up zucchini from my garden. They're also a healthy and delicious snack.
Opelong Matshwisa
[email protected]I'm so glad I found this recipe for zucchini fingers. They're so easy to make and they're always a hit with my family and friends.
Zulqarnain Brohi
[email protected]These zucchini fingers are amazing! The breading is so flavorful and the zucchini is cooked to perfection. I'll definitely be making them again.
Shantel Sofia
[email protected]I made these zucchini fingers for my family and they loved them! They're a great way to get kids to eat their vegetables.
Musa Hiyesa
[email protected]I followed the recipe exactly and the zucchini fingers turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were delicious.
Primrose Mpofu
[email protected]These zucchini fingers are so good! I love the crispy breading and the tender zucchini inside. I'll definitely be making them again.
David Hills
[email protected]I've made these zucchini fingers several times now and they're always a hit. They're a great way to use up zucchini from my garden.
ail kamran
[email protected]These zucchini fingers are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Sakib al hasan
[email protected]I'm not a big fan of zucchini, but these fingers were surprisingly good. The breading was flavorful and the zucchini was cooked perfectly.
Shamar Goodas
[email protected]My kids loved these zucchini fingers! They're a great way to get them to eat their vegetables.
Prince Hadi
[email protected]I love how easy these zucchini fingers are to make. I always have zucchini in my garden, so it's nice to have a quick and easy way to use them up.
mdrx md
[email protected]These zucchini fingers were a hit at our summer cookout! They were crispy on the outside and tender on the inside, with just the right amount of seasoning. I'll definitely be making them again.