ZUCCHINI FRITTATA
If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Brush a 9 1/2-inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate.
- In a large bowl, beat eggs with grated Parmesancheese, coarse salt, and ground pepper; pour over vegetables.
- Bake until top is golden and center is set, 35 to 40 minutes; cool 5 minutes before serving.
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MADIHA GHAFOOR
[email protected]Overall, I really enjoyed this zucchini frittata. It was easy to make, delicious, and a great way to use up leftover zucchini.
MD.Hasibul Hasan
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then just reheat it in the morning. It's also a great option for a packed lunch.
Usman Rafiq
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste. I like to add some crumbled sausage or bacon to mine.
Zunaira Mohsin
[email protected]This frittata is a great way to get your daily dose of vegetables. It's packed with zucchini, onions, and tomatoes. It's also a good source of protein, thanks to the eggs.
Mustajab Mustajab
[email protected]I'm not a big fan of zucchini, but I thought I'd give this frittata a try. I'm glad I did because it was actually really good! The zucchini was cooked perfectly and the other ingredients complemented it well.
Md Shohel Khan
[email protected]This frittata is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to make this frittata. It turned out great and I'm so glad I didn't waste the zucchini.
Shohag Ashish
[email protected]I've been looking for a good zucchini frittata recipe and this one is perfect! It's simple to make and the results are delicious. I'll be making this again and again.
NaHiM Ahmed Veer
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. I love that I can just throw everything in a pan and have a delicious meal in minutes.
Raneem Aldos
[email protected]I made this frittata for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Drewcifer Dirt
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating zucchini.
Lorenzo Wilson
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use up all the zucchini from my garden in this dish.
Tamanna Mim
[email protected]I'm not usually a fan of zucchini, but this frittata was delicious! The zucchini was cooked perfectly and the other ingredients complemented it well. I would definitely make this again.
Amisa Magar
[email protected]This zucchini frittata was a hit at my brunch party! It was easy to make and everyone loved it. The frittata was fluffy and flavorful, and the zucchini added a nice touch of moisture. I will definitely be making this again!