Provided by RedZinger
Number Of Ingredients 18
Steps:
- With electric mixer mix eggs, oil, brown sugar and vanilla. Beat until well blended. In separate bowl thoroughly mix flour, cinnamon, soda, salt, allspice, nutmeg, cloves and baking powder. Stir into creamed mixture until blended. Add zucchini, walnuts, raisins, currants and candied fruit. Mix until well blended. Spoon batter into 2 greased and flour dusted pans, each 5x9" or 4.5x8.5". Bake at 325 for 1 hour 10 min or until toothpick inserted comes clean. Let cool in pans on racks. If desired spoon 4T run or brandy over each loaf while still warm. Instead of candied fruit: 2 cups dried fruit coarsely chopped in 1/4 cup brandy. Cook covered for 4-6 minutes.
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Nanu Queen
q.n4@aol.comThis zucchini fruitcake is so good! It's moist and flavorful, and the cream cheese frosting is amazing. I've made it several times and it's always a hit.
Jeon lara
lara@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Yuri E
e@hotmail.co.ukThis zucchini fruitcake is a delicious and easy-to-make recipe. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again!
Shakib Ahamed
ahamed36@gmail.comThis recipe is a hit! The cake is moist and flavorful, and the cream cheese frosting is amazing. I've made it several times and it's always a hit.
Jennifer Wilber
j_wilber47@hotmail.comThis zucchini fruitcake is a delicious and easy-to-make recipe. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again!
LISA ONOTOKPE
l.onotokpe11@hotmail.frI'm so glad I found this recipe! The cake is moist and flavorful, and the cream cheese frosting is delicious. I've already made it twice and it's a hit with my family and friends.
Aayush Magar
aayushm37@hotmail.comThis recipe is a winner! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again and again!
Zaid Wassouf
w.zaid33@yahoo.comThis zucchini fruitcake is so good! It's moist and flavorful, and the cream cheese frosting is amazing. I've made it several times and it's always a hit.
Tatiana Zapata
zapata_tatiana@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
serena40278
serena40278@aol.comI love this zucchini fruitcake! It's so moist and flavorful, and the cream cheese frosting is amazing. I've made it several times and it's always a hit.
Tristan powless
tristanp21@hotmail.comThis recipe was a hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again!
Tarly Onopwy
t.o@hotmail.frThis zucchini fruitcake was easy to make and turned out great! It was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this again!
Byron Miller
miller-b54@hotmail.frI'm not usually a fan of zucchini bread, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again!
Rylan Cantwell
rylan72@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the cream cheese frosting was delicious. I made it for a potluck and it was a huge hit. Everyone loved it!
Emma Crawford
ce35@hotmail.comI've tried many zucchini bread recipes, but this one is by far the best. The cake was perfectly moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again and again!
Brayden Scott
b.scott@hotmail.comThis zucchini fruitcake was a delightful surprise! It was moist and flavorful, with a lovely texture. I especially enjoyed the crunch from the walnuts and the sweetness from the raisins. I'll definitely be making this again!