ZUCCHINI FUDGE CAKE
Even those who don't care for zucchini will love it baked inside this luscious chocolaty cake.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in zucchini. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 672 calories, Fat 27g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 604mg sodium, Carbohydrate 102g carbohydrate (73g sugars, Fiber 2g fiber), Protein 6g protein.
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Kayleigh Anderson
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Laurence Garisa
[email protected]This cake is so good! I love the chocolate and zucchini combination.
bilal saeed
[email protected]This was my first time making zucchini fudge cake and it turned out great! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Tay Mahase
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Ruby Sahani
[email protected]I love this recipe! It's so easy to make and the cake is always moist and delicious.
Isabel Martinez
[email protected]This is my go-to recipe for zucchini fudge cake. It's always a hit with my friends and family.
emlerinoe yatterits
[email protected]I've made this cake several times and it's always a winner. It's easy to make and always turns out perfectly.
Salam Ahl-e- Bait
[email protected]This cake is so moist and flavorful. I love the chocolate and zucchini combination.
Unisha Bajgain
[email protected]Delicious! I made this cake for a potluck and it was a big hit. Everyone loved it.
MD Tarek Rahman
[email protected]This was my first time making zucchini fudge cake, and it was a success! The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this again.
Itzel Vazquez
[email protected]I love this recipe! The cake is always moist and delicious, and the frosting is to die for. I've made it several times and it's always a hit.
Holly Patterson
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The cake is moist and flavorful, and the frosting is the perfect complement.
Katangula Trevor
[email protected]I wasn't sure what to expect from a zucchini fudge cake, but I was pleasantly surprised! It was delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Sabbir Ahmeed
[email protected]This zucchini fudge cake was a hit with my family! It was moist and chocolatey, with just the right amount of sweetness. The zucchini added a nice texture and flavor, and it was a great way to use up some of my garden zucchini.