ZUCCHINI GALORE
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Provided by Flora
Categories Side Dish Vegetables Squash Zucchini
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 9.1 g, Fat 9.3 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 7.5 mg, Sugar 4.8 g
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Ahmad Only
[email protected]I'm not a big fan of zucchini, but this bread is so good that I don't even notice the zucchini flavor.
Diale Kgatitsoe
[email protected]This bread is delicious! It's moist, flavorful, and the zucchini adds a nice touch of sweetness.
Jonelle Francis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer zucchini.
jarin momtaz
[email protected]This bread is the perfect way to use up a bunch of zucchini. I always have a few zucchinis in my garden, so it's nice to have a recipe that I can use them for.
Mrs Ifthikar
[email protected]I added a cup of chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Jamtsho Wangdel
[email protected]I love the zucchini in this bread. It gives it a moist and tender texture.
Karan Chy
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
LUCY MUCHIRI
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and savory.
Edwin Zea
[email protected]I made this bread for my kids and they loved it! They said it was the best zucchini bread they've ever had.
KhSh SHAIKH
[email protected]This bread is perfect for summer. It's light and refreshing, and the zucchini adds a nice pop of color.
emon ema
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini bread recipe for years, and this one is definitely the winner.
Aaron Clifford
[email protected]This is a great recipe for using up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that I can use them for.
Jacob “Jake” Jepsen
[email protected]I'm not a big fan of zucchini, but this bread is so good that I don't even notice the zucchini flavor.
Peter Kanyoni
[email protected]This bread is so versatile! I've used it for breakfast, lunch, and even dessert. It's always a crowd-pleaser.
Lakshan Krishantha
[email protected]I used a bundt pan instead of a loaf pan and it turned out beautifully. The bread was cooked evenly and had a lovely golden crust.
Amit Rou
[email protected]I added a teaspoon of cinnamon to the batter and it gave the bread a delicious warm spice flavor.
Ramin King
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a more nutty flavor.
Hassan Rasheed
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfectly.
Kajol Harripersad
[email protected]I made this zucchini bread for a potluck and it was a hit! Everyone loved it, even the people who don't usually like zucchini.
Mirabel Jerrie
[email protected]This zucchini bread is amazing! It's so moist and flavorful, and the chocolate chips add the perfect touch of sweetness. I'll definitely be making this again.