LEMON PANNA COTTA
Provided by Rozanne Gold
Categories dessert, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put cream, one cup milk, vanilla bean halves and seeds, and lemon zest in a medium saucepan. Simmer for 5 minutes, stirring often. Remove from heat, and allow to steep for 20 to 30 minutes.
- Strain lemon mixture through a fine-mesh strainer, and return to saucepan. Add sugar. Bring just to a boil over medium heat. Lower heat, and cook 2 minutes, stirring constantly, until sugar dissolves.
- If using sheet gelatin, snap sheets in half, and place in a bowl of ice water for 5 minutes. Gently heat remaining 1/4 cup milk in a small pan. Squeeze moisture out of gelatin, and stir into warm milk one sheet at a time, until gelatin is thoroughly dissolved. If using granules, sprinkle on top of the 1/4 cup milk in a small skillet, and let stand for 2 minutes. Gently heat, stirring constantly for 2 minutes, until gelatin dissolves.
- Stir gelatin into hot lemon cream. Place saucepan in a bowl of ice water, and stir constantly for 5 minutes, to make sure gelatin is evenly distributed.
- Pour mixture into shallow bowls, ramekins or custard cups. Refrigerate, uncovered, until just firm, about 2 to 3 hours. Best served within 24 hours.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 34 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 21 grams, Sodium 56 milligrams, Sugar 18 grams
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Rachel Galloway
[email protected]I had some trouble getting the panna cotta to set properly, but I think that was my fault. Overall, this is a great recipe and I'll definitely be making it again.
KC Entertainment
[email protected]This was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Najma Ali
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's so creamy and flavorful, and the lemon zest gives it a nice tang.
Tahira Arif
[email protected]This is my new favorite dessert! It's so light and refreshing, and the lemon flavor is just perfect.
Albert Lucus
[email protected]I made this for a dinner party last night, and it was a huge success. Everyone loved it!
Maliha Sharjeel
[email protected]This panna cotta is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Troy Anglin (Pogo)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can easily customize it to your own taste.
Donald Arnesen
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The panna cotta was light and fluffy, with a delicate lemon flavor.
Miriam Roman olvera
[email protected]I've made this lemon panna cotta several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Fazel Ali
[email protected]This lemon panna cotta was a delight! The texture was smooth and creamy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. It was the perfect ending to a special dinner.