ZUCCHINI GRANOLA COOKIES
"To use up an abundance of garden zucchini, try these wholesome soft-textured cookies," suggests Janice Brady of Des Moines, Washington.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well., Stir in zucchini and chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 177 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Fadi Ali
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Tokologo Mafogo
[email protected]These cookies are amazing! They're the perfect combination of healthy and delicious.
Myles Malik
[email protected]These cookies are so easy to make. I'll definitely be making them again.
Male Delana
[email protected]These cookies are delicious! I love the combination of zucchini and granola.
Sheraz Khan5
[email protected]The cookies spread out a lot in the oven. I would recommend using a smaller cookie sheet next time.
Waqas Shah
[email protected]I found the cookies to be a bit dry. I would add an extra egg or some applesauce next time.
Sienna Loveridge
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kaka Braind
[email protected]I've made these cookies several times and they're always a hit. My friends and family love them.
Muhammad Mufassar
[email protected]These cookies are a great way to use up extra zucchini from the garden.
Shadi Nassar
[email protected]I'm not a big fan of zucchini, but these cookies changed my mind. They're so good, I can't even taste the zucchini.
Codey Gallup
[email protected]These cookies are perfect for breakfast or a snack. They're filling and satisfying, and they keep me full for hours.
seilagodfrey lamola
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional cookies.
Mohammad Barshon
[email protected]These cookies are so good! They're moist and chewy, with a delicious zucchini flavor.
MD Samim F
[email protected]I made these cookies with my kids and we had a lot of fun. They're easy to make and the kids loved helping me mix the ingredients.
Idi Wachiba
[email protected]These zucchini granola cookies were a hit with my family! They're healthy and delicious, and the perfect way to use up extra zucchini from the garden.