ZUCCHINI GRATIN
Eating Well Magazine. Haven't tried this recipe yet.
Provided by Krystal McDow
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7x11 inch baking dish with cooking spray.
- 2. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini;toss until evenly coated. Transfer to the prepared baking dish.
- 3. Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
- 4. Meanwhile, combine breadcrumbs, parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
- 5. Serving size: 1 cup each Calories:201, Fat:14g, Sat:3g, Mono:9g, Cholesterol:9mg, Carbs:13g, Sugars:0, Protein:7g, Fiber:2g, Sodium:322mg, Potassium:406mg
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Somi Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a healthy dish that still tasted delicious.
Govinda Timilsina
[email protected]This recipe was a hit with my family. The zucchini was perfectly tender and the cheese was melted and gooey. I loved the crispy breadcrumb topping. I will definitely be making this again.
Muhammad Baqir
[email protected]Amazing flavors, easy to make!