ZUCCHINI GRILLED WITH RED ONION WITH LEMON-BASIL VINAIGRETTE RECIPE - (4.3/5)
Provided by lesliejanous
Number Of Ingredients 11
Steps:
- GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their position on the grill or adjust the heat level. INSTRUCTIONS 1. Thread onion rounds, from side to side, onto 2 metal skewers. Brush onion and zucchini evenly with ¼ cup olive oil and season with 2 teaspoons kosher salt (or 1 teaspoon table salt) and pepper to taste. 2. Whisk remaining 2 tablespoons olive oil, garlic, lemon zest and juice, mustard, and ½ teaspoon kosher salt (or ¼ teaspoon table salt) together in small bowl; set aside. 3. Grill vegetables over medium heat, turning once, until tender and caramelized, 18 to 22 minutes (move vegetables as needed to ensure even cooking). Transfer vegetables to platter; remove skewers from onion and discard any charred outer rings. Rewhisk vinaigrette and pour over vegetables. Sprinkle with basil and serve.
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Zafaran Ali
[email protected]This recipe is a great way to use up summer vegetables.
Ntando Mgwali
[email protected]I'm going to make this dish for my next party.
Hussain Raza
[email protected]This recipe looks delicious.
M Mudasaar
[email protected]I can't wait to try this recipe!
Jayalath pushpakumara Pushpakumara
[email protected]Yum!
Nazianaro Nazianaro
[email protected]5 stars!
Simpal Raj
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tannette Pinnock
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Bhanubhakta Khadka
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to make this dish. It turned out great!
Gourab Podder
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The grilled zucchini was so flavorful and the lemon-basil vinaigrette was a great addition.
Samikshya Tamang
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Justin Guarino
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh summer vegetables.
John Junior Fiks
[email protected]This recipe is easy to follow and the results are delicious. The zucchini and red onions are grilled to perfection and the lemon-basil vinaigrette is a great way to add some flavor.
Jazzmin Cooper
[email protected]I made this dish for a party and it was a huge success! Everyone loved the grilled zucchini and red onions. The lemon-basil vinaigrette was a perfect complement to the vegetables.
College Mobile
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The zucchini and red onions were grilled to perfection and the lemon-basil vinaigrette was a great addition.
Mariama Bangura
[email protected]I love this recipe! The grilled zucchini is so flavorful and the lemon-basil vinaigrette is delicious. I've made this dish several times and it's always a hit with my family and friends.
Promise Agbemehia
[email protected]This grilled zucchini and red onion dish is a fantastic summer side or main course. The lemon-basil vinaigrette is the perfect finishing touch, adding a bright, fresh flavor to the grilled vegetables.