ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azhar Hayyat
[email protected]I love roasted rutabaga! This recipe is a great way to make it. The rutabaga is roasted to perfection and the thyme adds a nice flavor.
felix laudo
[email protected]This recipe was easy to follow and the roasted rutabaga turned out great. I served it with a roasted chicken and it was a perfect side dish.
Thandeka Emmie
[email protected]I've never had rutabaga before, but this recipe was a great introduction. The roasted rutabaga was sweet and savory, and the thyme added a nice touch of flavor.
Prime Minster
[email protected]This was a great recipe! The rutabaga was roasted to perfection and the thyme added a nice touch of flavor. I will definitely be making this again.
Jill Francis
[email protected]I love this recipe! The roasted rutabaga is delicious and the thyme adds a great flavor. I've made it several times and it's always a hit.
Karson Keener
[email protected]This recipe is a great way to cook rutabaga. The roasted rutabaga is flavorful and the thyme adds a nice touch.
Matthew Lukaga
[email protected]I've made this recipe several times and it's always a hit. The roasted rutabaga is delicious and the thyme adds a nice touch of flavor.
Nawaz Dubai
[email protected]This was a delicious recipe! The rutabaga was roasted perfectly and the thyme added a great flavor. I will definitely be making this again.
Leo Heinrich
[email protected]I love roasted rutabaga! This recipe is a great way to make it. The rutabaga is roasted to perfection and the thyme adds a nice flavor.
Ashir baloch
[email protected]This recipe was easy to follow and the roasted rutabaga turned out great. I served it with a roasted chicken and it was a perfect side dish.
Brandon Stallworth
[email protected]I've never had rutabaga before, but this recipe was a great introduction. The roasted rutabaga was sweet and savory, and the thyme added a nice touch of flavor.
YOGESH DEUBA
[email protected]This was a great recipe! The rutabaga was roasted to perfection and had a lovely caramelized flavor. I will definitely be making this again.