ZUCCHINI HASH
Steps:
- Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and squeeze the juices out of the vegetable. In a large skillet over medium-high heat, heat the 1 tablespoon of the oil with garlic. Saute the zucchini, dill and salt and pepper until tender but still crisp. Toss the zucchini with remaining oil and check seasoning. Top with parsley.
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In Nupur
[email protected]This hash is so versatile! I've served it for breakfast, lunch, and dinner.
chidinma Ibeh
[email protected]I'm not sure what I did wrong, but mine turned out really mushy.
Ree Naa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Usman Math 15
[email protected]Not bad, but I've had better.
Adil Safeer
[email protected]I made this for breakfast and it was the perfect start to my day! So flavorful and filling.
Ghufran bajwa
[email protected]This hash is a great way to get your kids to eat their vegetables! My kids loved it.
Thanos Sucks
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Knack Tricky
[email protected]I'm not a huge fan of zucchini, but this hash was surprisingly good! The flavors all worked really well together.
Gulfam Bhatti
[email protected]This was a great way to use up some extra zucchini I had. It was easy to make and really tasty!
Leroy Saxon
[email protected]Meh, it was okay. Not as flavorful as I was hoping.
Shakyne Whyte
[email protected]I added some crumbled feta cheese and diced tomatoes to mine and it was delicious! Definitely recommend trying this recipe if you're looking for a new way to enjoy zucchini.
Kinda al ahdab
[email protected]Followed the recipe exactly and it turned out great! Perfect for a quick and easy weeknight dinner.
Nalweyiso Aisha
[email protected]This zucchini hash was incredibly simple to make and so flavorful! I loved that I could use up some of my garden zucchini in a new and exciting way. Will definitely be making this again!