ZUCCHINI JAM
Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know how good it is.
Provided by Pat Campbell
Categories Jams & Jellies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Grate zucchini, it will make its own juice when heated on low to medium heat in appropiate size pot.
- 2. Bring zucchini to boil and boil 10 minutes. Add sugar, pineapple and lemon juice and boil 6 more minutes.
- 3. Add jello and stir to mix well with the zucchini. Remove from heat.
- 4. Pour or ladle into clean, hot jars and immediately seal with canning lids. Set out of drafts and cover tops of jars with clean dry tea-towel. Be sure to check seal before storing .
- 5. If freezing, cool to room temperature, and then add lids.
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Musaddaq Anwar
[email protected]I made this jam last week and it was delicious! I love the unique flavor and how easy it is to make. I will definitely be making this again.
Faiza Issaka
[email protected]This is the best zucchini jam I've ever had! It's so flavorful and versatile. I've used it on toast, crackers, and even ice cream. It's always a hit.
Momen Shoker
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is fantastic. I love to serve it on toast or crackers.
Moses Dan
[email protected]This jam is amazing! I made it for my family last weekend and they loved it. It's the perfect balance of sweet and tart. I will definitely be making this again.
Jeniene Nicholson
[email protected]I made this jam last week and it was delicious! I love the unique flavor and how easy it is to make. I will definitely be making this again.
Dawson Kidlets
[email protected]This is the best zucchini jam I've ever had! It's so flavorful and versatile. I've used it on toast, crackers, and even ice cream. It's always a hit.
Thembalethu Jeke (Slagga)
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the flavor is fantastic. I love to serve it on toast or crackers.
Sindh Jouicedaur
[email protected]This jam is absolutely delicious! I made it for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
T.R Tausif
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've made it several times now and it's always a hit with my friends and family.
Kristine Campbell
[email protected]This zucchini jam is amazing! I made it last night and it was a huge hit with my family. The flavor is perfect - not too sweet, not too tart. And it's so easy to make. I'll definitely be making this again and again.