CHIPOTLE HONEY GLAZED MEATLOAF
Steps:
- 1. Preheat the oven to 350. 2. Chop carrots add to large skillet with 3 tablespoons of oil and saute (they are going to take the longest to soften). 3. Chop red pepper and add to pan. 4. Chop celery and onion and add to pan. Season and saute for about 10 minutes until the vegetables are soft and have just hint of color. 5. Move the vegetables to a food processor until the vegetables are a fine mince, but not pureed. 6. In a large bowl, add Parmesan cheese, parsley, egg, garlic, sweet potato, thyme, pureed vegetables, ground beef, salt and pepper and 2/3 of the glaze. Mix well. 7. In batches, add to food processor and give it a couple of pulses to loose up the ground beef. 8. Press into a loaf pan and then turn the pan upside down on a baking sheet and remove the loaf pan. 9. Bake for 45 minutes. 10. After 45 minutes, coat with remaining glaze and increase the oven temperature to 425 and cook until internal temperature is 155 and glaze is golden brown and delicious (about 20 minutes). 11. Remove from oven and let it rest for 10 minutes.
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khalid nawaz
[email protected]This meatloaf is a family favorite. We love the sweet and spicy glaze.
Nasim Hussen
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Ethan Hotchkiss
[email protected]I'm not a fan of chipotle peppers, so I omitted them from the glaze. The meatloaf was still delicious.
Victor Samuel
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Asrar Jan
[email protected]This meatloaf is so flavorful and juicy. I love the addition of the chipotle peppers.
arcade istre
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a great way to make individual portions.
Sumi Rai
[email protected]This meatloaf is a great way to use up leftover ground beef.
Gabriel Isorae
[email protected]I love the combination of chipotle and honey in this glaze. It's the perfect balance of sweet and spicy.
aramesh ghasemian
[email protected]This meatloaf was a bit too dry for my taste.
Christal Hatjies
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shan Clarke
[email protected]I've made this meatloaf several times and it's always a hit! The glaze is especially delicious.
Qalbe Abbas
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Noelani Suzuki8
[email protected]This recipe is a keeper! The meatloaf is moist and flavorful, and the glaze is delicious. I will definitely be making this again and again.
Alan Philippi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anxia Martinez
[email protected]This meatloaf was a disappointment. The glaze was too sweet and the meatloaf was dry.
Finiuy8iu Finiuy8iu
[email protected]I love this recipe! It's easy to follow and the meatloaf always turns out delicious. The glaze is the perfect finishing touch.
Seena Mardani4
[email protected]This chipotle honey glazed meatloaf was a hit with my family! The glaze was the perfect balance of sweet and spicy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.