ZUCCHINI LEMON COOKIES
these are great and its a great way to get your kids to eat zucchini if they don't like it
Provided by Patsy Fowler
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. place the shredded zucchini in a colander lined with a kitchen cloth and let it sit for 30 minutes. this will allow some of the moisture of the zucchini to drain.preheat oven to 375. line a baking sheet
- 2. preheat oven to 375. line a baking sheet with parchment paper.
- 3. in a medium bowl, combine the flour, baking powder and salt and whisk to continue.
- 4. in a large bowl or stand mixer, beat the butter for about 1 minute.
- 5. add the sugar and heat for 1-2 minutes, until light and fluffy.
- 6. add the vanilla, lemon zest, and milk and heat until combined.
- 7. add the flour mixture in batches and mix until combined. fold in the zucchini.
- 8. using a tablespoon, scoop balls of the cookie dough onto the baking sheet. flatten the cookie slightly with your finger.
- 9. bake for 13-16 minutes or until just golden brown. the cookies won't appear done, but they will set as they cool.
- 10. for the glaze, whisk together the powdered sugar, milk and lemon zest until combined.
- 11. using a knife or pastry brush glaze the tops of the cooled cookies. allow to set for 5 minutes. store these in the refrigerator.
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Enebeli kelvin
[email protected]I'm not a huge fan of zucchini, but these cookies were surprisingly good. The lemon flavor really helped to balance out the zucchini flavor.
Andrew Konner
[email protected]These cookies were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Anne Antwiwaah
[email protected]I'm always looking for new ways to use zucchini, and these cookies are a great option. They're moist and flavorful, and the lemon glaze adds a nice touch.
md oahed
[email protected]These cookies were delicious! I love the combination of zucchini and lemon. They're also really moist and fluffy.
Nadeem Shaam
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Yassen Haris
[email protected]I'm not a huge fan of zucchini, but these cookies were surprisingly good. The lemon flavor really helped to balance out the zucchini flavor.
Dawn Satterfield
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the bright lemon flavor and the moist texture.
Charlotte Eshun
[email protected]I love the idea of using zucchini in cookies! It's a great way to add some extra moisture and nutrients. These cookies are delicious and I'll definitely be making them again.
Tamala McIver
[email protected]These cookies were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Zafar Khan
[email protected]I'm always looking for new ways to use zucchini, and these cookies are a great option. They're moist and flavorful, and the lemon glaze adds a nice touch.
Christopher Alonzo
[email protected]These cookies are perfect for summer! They're light and refreshing, with a bright lemon flavor. I love serving them with a glass of iced tea.
ANUP K . C
[email protected]I had some zucchini that I needed to use up, so I decided to try these cookies. They were really easy to make and they turned out great! My family loved them.
Bilal Movie Mixing
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Melody Thomas
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. The lemon flavor really shines through and the cookies are nice and moist.
Sujal Maharjan
[email protected]These cookies are delicious! I love the combination of zucchini and lemon. They're also really moist and fluffy.
Sheila Jones
[email protected]I love the unique flavor of these cookies. The zucchini adds a subtle sweetness and moisture, while the lemon brings a bright, citrusy flavor. They're also really easy to make, which is a bonus.
Suzanne Hubbard
[email protected]These zucchini lemon cookies were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze adds a nice finishing touch.