ZUCCHINI-MINT SOUP
You can also serve this soup cold or at room temperature. Puree it in batches to prevent overflow (particularly because you do so while it's hot), if needed. You can stir in a small amount of water to thin the soup after pureeing it, if you like.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Add onion, garlic, and 3/4 teaspoon salt. Cook, stirring often, until onion is translucent, about 2 minutes. Add zucchini; cook, stirring occasionally, until skins turn bright green, about 3 minutes. Add stock and 1 cup water; bring to a boil. Reduce heat to medium-low. Simmer, partially covered, until zucchini is tender, about 12 minutes. Let cool slightly.
- Puree zucchini mixture in a food processor. Return to pan. Stir in 1 tablespoon mint. Season with salt, if desired. Sprinkle with remaining tablespoon mint. Serve immediately. Keep warm on stove over medium-low heat, if necessary.
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Md monir Sha
[email protected]I can't wait to try this soup! It looks so delicious.
Amr gamer
[email protected]This soup is a keeper! I will definitely be making it again and again.
Md.moskedul Khan
[email protected]I would have liked the soup to be a bit thicker. I might add some cornstarch next time.
Ali Ahsan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Allie Keel
[email protected]I'm always looking for new ways to use zucchini, and this soup is a great option. It's easy to make and it's delicious.
allen ndlovu
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Shelly Payne
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with healthy vegetables.
Christian Man
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Innoe Chiputu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the refreshing flavor.
EZINNE OBASI
[email protected]I'm not a big fan of zucchini, but I loved this soup. The mint and lemon really brighten up the flavor.
M Awais
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden.
Hamza Mughal
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making it again.
Tanmay Tiwari
[email protected]The soup was a bit too bland for my taste. I would have liked it to have more flavor.
Deonte Burt
[email protected]I added a little bit of cayenne pepper to the soup for a bit of a kick. It was delicious!
Zama Amanda
[email protected]This soup is a great way to use up zucchini from the garden.
Siddik Ahmed
[email protected]I loved the simplicity and freshness of this soup. It's perfect for a light summer meal.
Md. Maruf Mia
[email protected]This soup was absolutely delicious! The combination of zucchini, mint, and lemon was so refreshing and flavorful.