ZUCCHINI MOONS
The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious.
Provided by 2hot2handle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the zucchini and saute until soft, but still holding their shape. Stir in the fresh oregano and season with salt and pepper to taste. Remove from heat.
- Place in a shallow serving bowl or platter. Spread the parmesan cheese over the zucchini and serve.
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Joey IsNeat
[email protected]These moons are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Ramraj Shahu
[email protected]I love that these moons can be made ahead of time. They're perfect for busy weeknights.
Brad Dix
[email protected]These moons are the perfect way to use up leftover zucchini. They're so easy to make and they're always delicious.
Gianna Vallona
[email protected]These moons were a bit too spicy for my taste. I think I'll use less chili powder next time.
Mr Imran
[email protected]I made these moons for my kids and they loved them! They're the perfect healthy snack.
milf
[email protected]These moons were a little too salty for my taste. I think I'll use less salt next time.
Thomas J Herrmann
[email protected]I love the crispy Parmesan crust on these moons. It adds so much flavor and texture.
saju mia
[email protected]These moons are the perfect side dish for any summer meal. They're so easy to make and they always disappear quickly.
Wolfie Cat
[email protected]These moons were a bit too oily for my liking. I think I'll try using less oil next time.
MAHADI FF KING
[email protected]I followed the recipe exactly and my moons turned out perfect. They're so easy to make, I'll definitely be making them again.
Tenzin Yangzin
[email protected]These moons were a little bland for my taste. I think I'll add some more herbs and spices next time.
NEEROSE MAGAR
[email protected]I love that these moons are baked instead of fried. They're just as crispy, but without all the added fat.
Nusrat Nusrat
[email protected]These moons are the perfect summer appetizer. They're light and refreshing, and they're always a crowd-pleaser.
Aman Pandey
[email protected]I've never been a fan of zucchini, but these moons changed my mind. They were so crispy and flavorful.
Krishna laykberl
[email protected]These zucchini moons were a hit at my dinner party! They were so easy to make and everyone loved them.