ZUCCHINI MUFFINS
These zucchini muffins are moist, nutrient-rich, and make for the perfect snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line a muffin tin with ten 4 1/2 ounce paper tulip cups. Whisk together flour, baking powder, salt, and spices. Set aside.
- Grate zucchini on the large holes of a box grater; squeeze dry in a clean kitchen towel (you will need 2 1/2 cups). In a large bowl, stir together eggs and granulated sugar; stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture.
- Transfer batter to cups, filling each with 1/2 cup batter. Bake until a cake tester comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool 10 minutes before removing from pan to cool completely. Drizzle with orange glaze and garnish with chervil, if desired. Allow glaze to set, about 20 minutes, before serving.
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Areeha Jameel
[email protected]These muffins are a great way to use up extra zucchini. They're also really easy to make and they freeze well.
Tiahmmy alhameen
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Misty Millenbine
[email protected]These muffins are amazing! They're so moist and fluffy, and the zucchini flavor is just right.
Niloy Hasan
[email protected]I've been looking for a good zucchini muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're also really easy to make.
Mustaffa Mirza
[email protected]These muffins are so good! They're moist, fluffy, and full of flavor. I love that they're also a healthier alternative to traditional muffins.
Rajubhai RSB
[email protected]I'm not a fan of zucchini, but I actually really enjoyed these muffins. They're moist and flavorful, and the zucchini flavor is very mild.
Francis Cote
[email protected]These muffins are delicious! I love the combination of zucchini and cinnamon.
King Parker
[email protected]I love these muffins! They're so moist and flavorful, and they're the perfect grab-and-go breakfast.
mill willams
[email protected]These muffins are a great way to use up extra zucchini. They're also really easy to make and they freeze well.
Akter Abir
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Samatha Harris
[email protected]These muffins are amazing! They're so moist and fluffy, and the zucchini flavor is just right.
Najrodin Khan
[email protected]I've been looking for a good zucchini muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're also really easy to make.
Saraswati Ghimire
[email protected]These muffins are so good! They're moist, fluffy, and full of flavor. I love that they're also a healthier alternative to traditional muffins.
Kopano Kgaabi
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these muffins. They're moist and flavorful, and the zucchini flavor is very mild.
Dhir Bikram Singh
[email protected]These muffins are delicious! I love the combination of zucchini and cinnamon. They're also really easy to make, which is a bonus.
Alan Herring
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the zucchini flavor is just right.
Eddie Vengeance
[email protected]These muffins are a great way to use up extra zucchini. They're moist and flavorful, and the perfect grab-and-go breakfast or snack.
Delvin Taylor
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love adding different mix-ins like chocolate chips or nuts.
Adeel G
[email protected]These zucchini muffins are incredibly moist and flavorful! I followed the recipe exactly and they turned out perfectly. I love that they're a healthier alternative to traditional muffins, and they're perfect for breakfast or a snack.