ZUCCHINI MUSHROOM PARMESAN
A favorite side dish in my home. :)
Provided by Victoria Fincher
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice zucchinis, into thick but bite sized pieces. Set aside.
- 2. Melt butter in large skillet. Add garlic powder.
- 3. Add zucchini & mushrooms to pan. Mix together & cover. Cook until veggies are soft, stirring occasionally and adding garlic as desired.
- 4. Remove from heat. Sprinkle with desired amount of parmesan cheese, mix well & serve. :)
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Ahmad Cheema
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdilaahi Raage
[email protected]I made this dish for my family and they loved it! It's a great recipe.
Roderick Roman
[email protected]This dish is delicious! I highly recommend it.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Domanatica Miller
[email protected]I love this dish! It's so flavorful and easy to make.
zeyad abdalla
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
emad salih
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and always turns out great.
Akinyosade Mathew
[email protected]This is a delicious and healthy dish that's perfect for a summer meal. The zucchini and mushrooms are fresh and flavorful, and the parmesan crust adds a nice touch of richness.
Mo7ammed elda7un
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved the flavor combination of the zucchini, mushrooms, and parmesan.
Adfendou Jatta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially liked the crispy parmesan crust.
Hasnain Ali shah
[email protected]This dish was easy to make and turned out great. The zucchini and mushrooms were cooked perfectly, and the parmesan crust was crispy and delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Nimca Maxamad
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was tender and flavorful, and the parmesan crust added a nice touch of richness. I'll definitely be making this again.
SM. SAGOR
[email protected]This zucchini mushroom parmesan dish was a hit with my family! The flavors were amazing, and the parmesan crust was perfectly crispy. I followed the recipe exactly, and it turned out beautifully.