ZUCCHINI & NOODLE SLICE
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any combination of vegies in this slice -- Asparagus, mushrooms, peas, leek, spinach... even halved cherry tomatoes. Its all up to you and your imagination! This slice can be made without the bacon or even the bacon could be substituted for ham or prosciutto.
Provided by Tisme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
- Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
- Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
- Finely chop onion and cook with bacon for a few minutes in the microwave.
- Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
- Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
- Stand for 20 mins to set & serve with mixed salad leaves. (If using).
Nutrition Facts : Calories 432.5, Fat 23.9, SaturatedFat 7.5, Cholesterol 166.4, Sodium 593.7, Carbohydrate 40.6, Fiber 3.9, Sugar 4.1, Protein 16
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MD. RABBI BISWAS
[email protected]I'm on a low-carb diet and this recipe is a great way for me to get my summer squash fix.
abdul 13785
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love summer squash noodles and they always ask for this recipe.
Mitchell Cedillo
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Wiliam Barnes
[email protected]This recipe is a great way to use up leftover summer squash. I always have a few summer squash in my fridge and this is a great way to use them up.
King Gaming YT
[email protected]I'm always looking for new and exciting ways to cook summer squash. This recipe is a great addition to my repertoire.
Eh htoo Paw
[email protected]This recipe is a great way to get your veggies in. The summer squash is a great source of vitamins and minerals.
Slindile Myeni
[email protected]I'm not a fan of summer squash, but this recipe changed my mind. The summer squash was cooked perfectly and the flavors were amazing.
It's Himon
[email protected]This recipe is a great way to use up summer squash. I have a garden full of summer squash and this is a great way to use it up.
M Goci
[email protected]I'm always looking for new and exciting ways to cook zucchini. This recipe is a great addition to my repertoire.
Kelvin Nnamdi
[email protected]I'm on a low-carb diet and this recipe is a great way for me to get my zucchini fix.
Amy J
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love zucchini noodles and they always ask for this recipe.
Jaffar Dawar
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it.
Enhzul Zulaa
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
Subash Pandit
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini noodles were cooked perfectly and the flavors were amazing.
professor leke
[email protected]I tried this recipe last night and it was a disaster. The zucchini noodles were mushy and the flavors were bland.
patrick mulenga
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini noodles are a great way to get your veggies in.
mostafa majedi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khurram Baloch.SMPoultry
[email protected]This zucchini noodle slice was a hit with my family! The zucchini noodles were perfectly cooked and the flavors were amazing. I will definitely be making this again.