ZUCCHINI-NUT-BREAD COOKIE SANDWICHES
These cookies, cousins of zucchini bread, are perfect for packing up as picnic fare -- even if the picnic table is right in your kitchen. A sweet cream-cheese filling goes in the middle.Print these nifty labels onto adhesive paper or attach with double-sided tape.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.
- Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.
- Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.
- Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat withremaining filling and cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rk Dk
[email protected]These cookie sandwiches are the perfect summer treat! They're light and refreshing, and the zucchini bread is moist and flavorful. I love the crunch of the walnuts and the cream cheese filling is so smooth and creamy.
Koly Chowdhury
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cookie sandwiches. The zucchini bread is moist and flavorful, and the cream cheese filling is perfectly tangy and sweet. I would definitely make them again.
Ehtesham Mobile
[email protected]These cookie sandwiches are a bit too sweet for my taste. I would recommend using less sugar in the zucchini bread batter and the cream cheese filling.
Xhaky Sera
[email protected]I love the unique flavor of these cookie sandwiches. The zucchini bread is moist and flavorful, and the cream cheese filling is perfectly tangy and sweet. I would definitely make them again.
AruraQueen
[email protected]I made these cookie sandwiches for my family and they loved them! They're so easy to make and they're a great way to use up extra zucchini.
musa yonela
[email protected]These cookie sandwiches are amazing! They're the perfect combination of sweet and savory. I love the crunch of the walnuts and the cream cheese filling is so smooth and creamy.
Woodvelly Furniture BD
[email protected]I thought the cookie sandwiches were a little too sweet for my taste. I would recommend using less sugar in the zucchini bread batter and the cream cheese filling.
Toheeb Aweda
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these cookie sandwiches. The zucchini bread is moist and flavorful, and the cream cheese filling is perfectly tangy and sweet. I would definitely make them again.
Awais Sarwar
[email protected]These cookie sandwiches are so cute and festive! I made them for a baby shower and they were a big hit. Everyone loved the unique flavor and the adorable presentation.
MJ Barends
[email protected]I found that the zucchini bread batter was a little too thick, so I added an extra egg. The cookie sandwiches turned out perfectly after that.
Khizar Afridi
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from the garden. The cookie sandwiches are also a great way to get kids to eat their vegetables.
Richard Duarte
[email protected]I made these cookie sandwiches for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Ju Jiang
[email protected]These zucchini nut bread cookie sandwiches are a delicious and easy-to-make treat! The zucchini bread is moist and flavorful, and the cream cheese filling is perfectly tangy and sweet. I especially love the crunchy walnuts in the cookie sandwiches.