ZUCCHINI OATMEAL COOKIES
Make and share this Zucchini Oatmeal Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375.
- Cream together the shortening and honey.
- Then add the egg and beat well.
- Stir together baking soda, cinnamon, nutmeg, and salt.
- Add this mixture alternately with the zucchini to the egg mixture.
- Stir in the oatmeal and raisins.
- Drop by teaspoons onto greased cookie sheets.
- Bake for 10 to 12 minutes.
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Jena Tude
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly.
Fatima Tanoli
[email protected]These cookies were a bit too dry for my taste.
Awais hussain
[email protected]I'm not sure why this recipe is called zucchini oatmeal cookies. I didn't taste any zucchini or oatmeal.
Andrew Phillips
[email protected]These cookies are so moist and flavorful. I can't wait to make them again.
Ford Vazquez
[email protected]I'm always looking for new recipes to use up my zucchini, and this one is a winner.
Kutlwano Qalako
[email protected]These cookies are a delicious and healthy way to start my day.
Wilson
[email protected]I love the way these cookies freeze. I can always have a fresh-baked cookie on hand.
Moreen Waithera
[email protected]These cookies are a great way to use up zucchini from my garden.
Lyn Londo
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really proud of how they turned out.
Subas Sah
[email protected]These cookies are so good, I can't stop eating them! I've already had three.
Mehidi Khan
[email protected]I've made these cookies several times, and they always turn out perfect. They're a keeper recipe!
Depu Shrestha
[email protected]These cookies are a great way to sneak some vegetables into your diet. My kids gobble them up without even realizing they're eating zucchini.
Rohit Kumar patel
[email protected]I made these cookies with my kids, and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Asokeji Oluwatosin
[email protected]These cookies are perfect for breakfast or a snack. They're filling and satisfying, but they're not too heavy.
JR Torres
[email protected]I love the combination of zucchini and oatmeal in these cookies. It makes them moist and flavorful.
Samantha Morake
[email protected]These cookies are so easy to make, and they're a great way to use up leftover zucchini.
Saim Islam
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not a big fan of zucchini, but you can't even taste it in these cookies.
Enjoy All Time
[email protected]These zucchini oatmeal cookies were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.