INCREDIBLY EASY TARTAR SAUCE

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Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.

Provided by Tiggrr

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/4 cup dill pickle relish
1/2 cup Miracle Whip
1/4 teaspoon lemon juice (or to taste)
1/2 teaspoon mustard

Steps:

  • Combine all ingredients in a small bowl.
  • May add small amount of onion if desired.

Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2

mackback319
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I'm not a huge fan of tartar sauce, but this recipe is pretty good. It's not too tangy or creamy, and it has a nice flavor.


azim ullah
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This tartar sauce is a great way to add a little bit of extra flavor to your seafood dishes. It's also really easy to make, so you can have it ready in no time.


ELIO NAMIKAZE
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I love this tartar sauce! It's so easy to make, and it's the perfect addition to any fish fry.


Gwen McCullers
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This tartar sauce is a must-have for any seafood lover. It's so creamy and flavorful, and it really takes your seafood dishes to the next level.


America sanchez
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I'm so glad I found this tartar sauce recipe. It's so easy to make, and it's the perfect addition to my fish and seafood dishes. I highly recommend it!


Rasel Mia Rajon
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This tartar sauce is the perfect finishing touch to any seafood dish. It's creamy, tangy, and flavorful, and it really brings out the flavor of the fish or seafood.


Nyamazaire Nyiramalitete
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I was really impressed with this tartar sauce. It's so easy to make, and it tastes just as good as the tartar sauce I get at my favorite seafood restaurant.


Cornelius Christopher
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This tartar sauce is a game-changer! I used to hate tartar sauce, but this recipe has changed my mind. It's so delicious and flavorful, and it really elevates the taste of fish and seafood.


Goku Sayan
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I love this tartar sauce! It's so creamy and flavorful, and it's the perfect addition to any fish dish.


paige plunkett
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This tartar sauce is a great way to add flavor to your favorite seafood dishes. It's also really easy to make, so you can have it ready in no time.


Niva Karn
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I've tried many tartar sauce recipes over the years, but this one is by far the best. It's the perfect balance of tangy and creamy, and it's so easy to make. I highly recommend it!


Ajit Gurau
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This tartar sauce is a must-try for any seafood lover! It's so creamy and tangy, and it really complements the flavor of fish and seafood.


Gamer YT
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I was pleasantly surprised by how easy this tartar sauce was to make. I'm not a great cook, but I was able to follow the recipe and make a delicious tartar sauce that my whole family enjoyed.


Simbonge Khanyile
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I'm always looking for new and easy recipes, and this tartar sauce definitely fits the bill. It's so quick and easy to make, and it's absolutely delicious. I'll definitely be making this again.


Indu Weerathunga
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This tartar sauce is the best I've ever had! It's so creamy and flavorful, and it's the perfect addition to any seafood dish.


Milly Rinah
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I was skeptical about making my own tartar sauce, but I'm so glad I tried this recipe. It's so easy to make, and it tastes amazing! I'll never buy store-bought tartar sauce again.


Ramesh shah
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This tartar sauce is a game-changer! I used to buy store-bought tartar sauce, but this homemade version is so much better. It's so fresh and flavorful, and it really makes a difference in the taste of my fish and seafood dishes.


Qoor dheere Pro Ton
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I love this tartar sauce! It's so easy to make, and it's always a hit with my family and friends. I especially love it on fish and chips.


Ifunanya Nwaji
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This tartar sauce is incredibly easy to make, and the results are amazing! I used it on my fish tacos, and it was the perfect finishing touch. The sauce is tangy, creamy, and flavorful, and it really elevated the dish.


Wanda Laureano Santiago
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This tartar sauce was an absolute delight! The flavors were so perfectly balanced, with a tangy kick from the pickles and a creamy richness from the mayo. It was the perfect accompaniment to my fried fish, and I can't wait to make it again soon.