ZUCCHINI-ONION CASSEROLE
I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain., In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. , Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 619 calories, Fat 54g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1004mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
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Ajayi Hannah
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Myranda Jo
[email protected]This casserole is a great way to sneak vegetables into your diet.
Saul Jan
[email protected]This casserole is a great way to use up leftover zucchini.
ramesh subedi
[email protected]I love that this casserole can be made ahead of time.
Lucky Hellu
[email protected]This casserole is perfect for a potluck or party.
Mpumi Gabela
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great option.
Kanikah Leon
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Elizabeth Wiggins
[email protected]I love that this casserole is so easy to make. I can throw it together in no time.
fatma dayib
[email protected]This is the perfect comfort food. It's warm, cheesy, and satisfying.
Rizwan Aslam
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Sogood atta
[email protected]This recipe is a keeper! I've already made it twice, and I plan on making it again soon.
Kiara lee Jacobs
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Jason Crawford
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Ellie May
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up zucchini from my garden. I usually add a little bit of chopped bacon to the casserole, and it really takes it to the next level.
Rashed Khan
[email protected]This recipe is so easy to follow, and the casserole turned out great. I'm not a huge fan of zucchini, but I really enjoyed this dish. The onions and cheese helped to balance out the flavor of the zucchini.
Mila Hurtado
[email protected]I made this casserole last night and it was delicious! I used fresh zucchini and onions from my garden, and the flavor was amazing. I also added a little bit of garlic and paprika to give it a little extra kick.
sunita ramkissoon
[email protected]This zucchini onion casserole was a hit! My family loved it. The zucchini and onions were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.