ZUCCHINI ONION PIE

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Zucchini Onion Pie image

Great zucchini recipe.

Provided by Kathy Klein

Categories     Sides

Time 45m

Number Of Ingredients 10

3 eggs
1 c grated parmesan cheese
1/2 c canola oil
1 Tbsp minced fresh parsley
1 clove garlic minced
1/4 tsp salt
1/8 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 small onion, diced

Steps:

  • 1. In a large bowl, whisk the first seven ingredients.
  • 2. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate.
  • 3. Bake at 350 degrees for 25-35 minutes or until lightly browned.

Towfic Ibrahim Waazu
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This recipe is a keeper! It's easy to make and the pie is always delicious. I've made it several times and it's always a hit with my family and friends.


Eman Along
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I was looking for a new zucchini recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and my family loved it. I will definitely be making it again.


Ahmad Munir
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This pie is so good! The zucchini and onions are cooked perfectly and the cheese and herbs add a lot of flavor. I will definitely be making this again.


Tusher Ahmed Rumel
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I love this recipe! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.


Austin Shirley
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This recipe is easy to follow and the pie turned out great! I will definitely be making it again.


Assem Khan
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This pie is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.


Md Najmol
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I've made this pie several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.


RajaNabhi Official
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This recipe is a great way to use up zucchini from your garden. It's also a great way to get your kids to eat their vegetables.


Chibuike Akuma
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I made this pie for a potluck and it was a huge hit! Everyone loved the combination of zucchini and onions, and the cheese and herbs really brought it all together.


Lol Twice
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This zucchini onion pie is a delicious and easy-to-make dish that is perfect for a summer meal. The zucchini and onions are cooked to perfection, and the cheese and herbs add a flavorful touch.