ZUCCHINI ONION PIE

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Zucchini Onion Pie image

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

Provided by Cassie *

Categories     Savory Pies

Time 55m

Number Of Ingredients 11

3 eggs
1 c grated parmesan cheese or have used cheddar cheese
1/2 c canola oil ( that is correct 1/2 cup ) helps to brown the crust
1 Tbsp fresh or dried parsley
2 - 3 clove garlic, minced
1/2 tsp italian seasoning
1 tsp salt
1/2 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 medium onion, chopped fine or 1 cup green onions sliced

Steps:

  • 1. Preheat oven to 350 degree F.
  • 2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!

Nafisur Rahman
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This was a great recipe! I made it for dinner last night, and my family loved it. The crust was flaky and delicious, and the filling was flavorful and cheesy. I will definitely be making this again.


Horlarwunmi Hardewunmi
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I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of zucchini, but it was cooked perfectly in this recipe. The onion and cheese were also a great addition. I will definitely be making this again.


Huraira Shaid
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This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it. The zucchini and onion were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.


BMPawnz
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I've made this zucchini onion pie several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. The zucchini and onion are cooked to perfection, and the cheese is melted and gooey. I highly recommend thi


Shila Francina
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This zucchini onion pie was a hit! The flavors of the zucchini, onion, and cheese were perfectly balanced, and the crust was flaky and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!