ZUCCHINI OVEN FRITTATA
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Provided by BZEEFMOM
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.
- Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.
- Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 9.2 g, Cholesterol 209.2 mg, Fat 20 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 617.7 mg, Sugar 4.1 g
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Moises Garcia
[email protected]This frittata was a bit too eggy for my taste. I think I would use less eggs next time.
Md Miza
[email protected]This frittata was a great way to use up some leftover zucchini. It was easy to make and very tasty. I would definitely make it again.
Brandon Rodgers
[email protected]I made this frittata for breakfast and it was a great way to start my day. It was filling and flavorful, and the zucchini added a nice crunch.
Numan Rock
[email protected]This frittata was easy to make and very tasty. I would definitely recommend it to others.
Hafeezullah Khan
[email protected]This was the best frittata I've ever had! It was so light and fluffy, and the zucchini added a delicious sweetness. I will definitely be making this again and again.
Dana urban
[email protected]I'm not sure what I did wrong, but my frittata came out watery and runny. I think I might have added too much milk.
Mason Malone
[email protected]This recipe was a bit too complicated for me. I ended up with a frittata that was overcooked and dry.
Md Rakid
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs and spices next time.
Alex Evatt
[email protected]I followed the recipe exactly and the frittata turned out perfectly! It was fluffy and cooked evenly. The zucchini added a nice crunch and the cheese was melted and gooey.
Malik Musharaf
[email protected]This frittata was a great way to use up some extra zucchini. It was easy to make and very tasty. I would recommend adding some salt and pepper to taste.
Michael Imseeh
[email protected]I'm not a huge fan of zucchini, but this frittata was surprisingly delicious! The cheese and eggs helped to balance out the zucchini flavor. I would definitely make this again.
crimson bat
[email protected]This zucchini oven frittata was a hit with my family! It was easy to make and packed with flavor. The zucchini added a nice touch of sweetness and moisture. I will definitely be making this again.