ZUCCHINI PANCAKES
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Provided by William Anatooskin
Categories Side Dish Vegetables Squash Zucchini
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
- In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
- Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 22.2 g, Cholesterol 216.5 mg, Fat 26.9 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 10.3 g, Sodium 936.9 mg, Sugar 2 g
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Aster zeberga Achema
[email protected]These pancakes are a great option for a gluten-free diet.
Truman Odugo
[email protected]My kids loved these pancakes! They're a great way to get them to eat their vegetables.
mosweu
[email protected]I was pleasantly surprised at how easy these pancakes were to make. I'm not a very experienced cook, but I was able to make them without any problems.
bilwal jatoi king jatoi
[email protected]These pancakes are a great option for a quick and easy breakfast or lunch. They're also a healthy and affordable meal option.
Asif Ruman
[email protected]I love how versatile these pancakes are. You can add different vegetables, herbs, and spices to them, and they'll always be delicious.
Devin Risland
[email protected]These pancakes are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Lumbih Faith
[email protected]I've never made zucchini pancakes before, but these were so easy to make and turned out delicious! I'll definitely be making them again.
Stanley Tanks
[email protected]These pancakes are a great way to sneak some extra vegetables into your diet. My kids gobbled them up!
Hsh Raja
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these pancakes. They were light and fluffy, and the zucchini flavor was very subtle.
Susan Degen
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Declan Craddock
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I may have made the batter too thick.
Rao Fahad
[email protected]I found that the pancakes were a bit bland. I added some salt and pepper to the batter, and that helped to improve the flavor.
Starlette Burden
[email protected]These pancakes are a great option for a gluten-free diet.
Ana's Ghumman
[email protected]My kids loved these pancakes! They're a great way to get them to eat their vegetables.
patrick Adair
[email protected]I was pleasantly surprised at how easy these pancakes were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Rushlee Albertyn
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and affordable meal option.
Chacha fred Gitwekere
[email protected]I love how versatile these pancakes are. I've added different vegetables, herbs, and spices to them, and they've always been delicious.
Matthew Large
[email protected]I've made these pancakes several times now, and they always turn out great. They're my go-to recipe for a quick and easy breakfast or lunch.
Cyprain Success
[email protected]These zucchini pancakes were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the zucchini gave them a delicious savory flavor.