ROASTED MUSHROOMS WITH GARLIC

Roasted Mushrooms With Garlic image

Provided by Elaine Louie

Categories dinner, easy, weekday, main course, side dish

Time 45m

Yield 2 appetizer servings or 2 side servings

Number Of Ingredients 13

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Ingredients

4 cups mushrooms, best to get a mix of varieties, cut into 1-inch pieces
2/3 cup extra virgin olive oil
12 garlic cloves, 8 whole and 4 finely grated on a Microplane or cheese grater
5 sprigs thyme
Salt
black pepper
1/2 teaspoon crushed red pepper flakes
2 tablespoons sherry vinegar or cider vinegar
1 plum tomato, seeded and diced
2 tablespoons chopped parsley
1 teaspoon pimentón smoked Spanish paprika
2 tablespoons chopped roasted and salted cashews, or Marcona almonds, or peanuts
Grilled bread, for serving optional

Steps:

Heat oven to 400 degrees. In a shallow roasting pan, mix together mushrooms, 1/3 cup of the olive oil, whole garlic cloves and thyme. Season with salt and pepper to taste. Roast, stirring occasionally, until mushrooms are golden brown and just starting to crisp, about 30 minutes. Remove from the oven, and discard thyme and garlic. Arrange the mushrooms in a shallow bowl, 6 to 8 inches in diameter.
In a small sauté pan, heat the remaining 1/3 cup olive oil until shimmering. Add grated garlic and red pepper flakes. Sauté until golden brown, and immediately add vinegar, tomato, 1 tablespoon of the parsley, and a pinch of salt. Remove from heat and immediately pour over the mushrooms.
Garnish with the remaining 1 tablespoon chopped parsley, pimentón, and chopped cashews. Serve immediately, while bubbly and hot. If desired, serve with grilled crusty bread.

*** Explore more Roasted Mushrooms With Garlic Recipes »

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Ross Brown

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I love how affordable these roasted mushrooms are. They're a great way to get a delicious and healthy meal without breaking the bank.

Precious Moira

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These roasted mushrooms are a great way to add some umami to your dishes. They're perfect for everything from soups to stews to pasta dishes.

JhingLouis Blea

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I've even used these roasted mushrooms to make a delicious mushroom pâté. They're so versatile!

UMOR Miya

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These roasted mushrooms are the perfect addition to any holiday meal. They're elegant and delicious.

Islam Ali

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I love making these roasted mushrooms on a sheet pan. It's so easy to clean up afterwards.

Basheer Ahmed

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These roasted mushrooms are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.

Fahad chandio

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I love experimenting with different herbs and spices when I make these roasted mushrooms. Sometimes I add a little bit of thyme or rosemary, and sometimes I add a pinch of cayenne pepper. They're always delicious.

Mahlodi Kekana

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These roasted mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these roasted mushrooms are the perfect way to use them up.

Jordan Fields

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I've tried several different recipes for roasted mushrooms, but this one is by far the best. The mushrooms are always perfectly cooked and flavorful.

Mahat Hersi

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These roasted mushrooms are so easy to make, even a beginner cook can make them.

Linn Hardstaff

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I love the way these roasted mushrooms smell. They fill my whole house with a delicious aroma.

Charles Maddock

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I've made these roasted mushrooms several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.

C TRAPZ

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These roasted mushrooms are a great way to get your kids to eat their vegetables. They're so flavorful and delicious, they'll never even know they're eating mushrooms.