ZUCCHINI PARMESAN CRISPS

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Zucchini Parmesan Crisps image

These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!

Provided by Jennifer J

Categories     Other Snacks

Time 50m

Number Of Ingredients 8

cooking spray
2 medium zucchini
1 Tbsp olive oil
1/4 c parmesan cheese, freshly grated
1/4 c bread crumbs, dry (plain)
1/8 tsp salt
freshly ground black pepper
1-2 dash(es) cayenne pepper-optional

Steps:

  • 1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • 2. Slice the zucchini into 1/4-inch thick rounds.
  • 3. In a medium bowl, toss the zucchini with the oil.
  • 4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
  • 5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  • 6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

MORGAN ORTAGUS
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I love the combination of zucchini and parmesan cheese. It's a classic flavor combination that always works.


Messaoud Mohamed Raouf
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These crisps are so easy to make. I can have them on the table in less than 30 minutes.


Mahmoud Figo
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I've tried several different recipes for zucchini parmesan crisps, and this one is by far the best.


DollyBoyGames
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These crisps are a great way to use up leftover zucchini. They're also a great way to sneak some vegetables into your diet.


Ema Kyara
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I'm always looking for new ways to use zucchini. These crisps are a great addition to my repertoire.


Evoda Monique
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These crisps are a great way to get kids to eat their vegetables. My kids love them!


Furqan Zameer
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I was pleasantly surprised by how crispy these crisps turned out. They're the perfect texture for dipping.


Fatima Shk
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These zucchini parmesan crisps are the perfect appetizer or snack. They're easy to make and always a hit.


Rocky Kumar
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I've made these crisps several times now. They're always a crowd-pleaser.


Edward Eugenio
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The zucchini crisps were a hit at my last party. Everyone loved them!


min ng
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I love that these crisps are baked, not fried. It makes them a healthier option than traditional potato chips.


Cj McCrary
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These zucchini parmesan crisps are a great way to use up extra zucchini. They're crispy, cheesy, and so easy to make.


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