These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Provided by Jennifer J
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- 2. Slice the zucchini into 1/4-inch thick rounds.
- 3. In a medium bowl, toss the zucchini with the oil.
- 4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
- 5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- 6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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MORGAN ORTAGUS
[email protected]I love the combination of zucchini and parmesan cheese. It's a classic flavor combination that always works.
Messaoud Mohamed Raouf
[email protected]These crisps are so easy to make. I can have them on the table in less than 30 minutes.
Mahmoud Figo
[email protected]I've tried several different recipes for zucchini parmesan crisps, and this one is by far the best.
DollyBoyGames
[email protected]These crisps are a great way to use up leftover zucchini. They're also a great way to sneak some vegetables into your diet.
Ema Kyara
[email protected]I'm always looking for new ways to use zucchini. These crisps are a great addition to my repertoire.
Evoda Monique
[email protected]These crisps are a great way to get kids to eat their vegetables. My kids love them!
Furqan Zameer
[email protected]I was pleasantly surprised by how crispy these crisps turned out. They're the perfect texture for dipping.
Fatima Shk
[email protected]These zucchini parmesan crisps are the perfect appetizer or snack. They're easy to make and always a hit.
Rocky Kumar
[email protected]I've made these crisps several times now. They're always a crowd-pleaser.
Edward Eugenio
[email protected]The zucchini crisps were a hit at my last party. Everyone loved them!
min ng
[email protected]I love that these crisps are baked, not fried. It makes them a healthier option than traditional potato chips.
Cj McCrary
[email protected]These zucchini parmesan crisps are a great way to use up extra zucchini. They're crispy, cheesy, and so easy to make.