PANTRY CHICKEN CASSEROLE
Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
- Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
- Bake in the preheated oven until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 501.6 calories, Carbohydrate 42 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 11.8 g, Sodium 948.9 mg, Sugar 7.5 g
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Umbasha Cena
[email protected]Thank you for sharing this recipe.
Emmy Dollar
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Ashik Gurung
[email protected]I'm always looking for new ways to use canned chicken, and this casserole is a great option.
Ahtesham Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hana Ali
[email protected]This is a great recipe for busy weeknights.
Ahmad Hamdan
[email protected]I'm not a big fan of canned chicken, but I really enjoyed this casserole. The sauce was so flavorful and the chicken was tender.
LLJW
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Joseph Makondo
[email protected]This casserole is a great way to use up leftover chicken.
Priscilla Antidormi
[email protected]I was a bit skeptical about using canned chicken, but it actually worked really well in this recipe. It made the casserole really quick and easy to make.
Kwabena Jehu
[email protected]I followed the recipe exactly and it came out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Owolabi Adenike Omolayo
[email protected]This is my go-to comfort food recipe. It's so easy to make and always hits the spot.
Germaine Moran
[email protected]I love how versatile this recipe is. I've used different types of chicken, vegetables, and even added some leftover rice. It always turns out great.
Mobarshir Miah
[email protected]I've made this casserole several times and it's always a hit with my family.
GILMORE Sam
[email protected]This pantry chicken casserole was a real lifesaver! I had unexpected guests coming over and needed to whip up something quick and easy. It turned out delicious and everyone loved it.